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Which of this stakeholder groups represents you best?

Food processors

Cooperatives

Municipalities

Farmers/Union of farmers

Local Actors

Stakeholder that are already using mild technologies and are looking for ways to promote their products at a local level

Other

- All Questions
- In which technology would you be interested in enlarging your product catalogue?
  - Juice production
  - Drying technologies
  - Sustainable packaging
  - Ingredients made of surplus
- How would you like your business to grow?
  - I am interested in expanding my product range / avoiding food loss/enlarging my network / meeting my consumers and their needs/
  - I usually have a surplus of products that go to waste (% of the total production)
- I am convinced about the FOX technologies, but how can I communicate this to my customers?
  - I am looking into ways to communicate with consumers
  - I am looking for marketing support
  - I am looking for a way to attract consumers in my region
  - I am looking for visual materials on food processing technologies to present to the community/investors/…
- Best practices
  - I have best practices to share on processing fruit and vegetables
  - I am interested in best practices across borders
- Additional interests
  - I am looking for trends in the food sector
  - I want to participate in open discussion with food scientists
  - I am interested in knowing more about research on the field of fruit and vegetable processing
- Other help
  - I am looking for business models to scale up
  - I am looking for legal support

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FOXLINK App: How to download and use it

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50 trends influencing Europe’s food sector by 2035

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FOXLINK App to connect with regional consumers

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FOX animated video

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FOX Scenario Brochure 2020

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Sustainable Food Systems Network (SFSN)

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FOX printable Leaflet

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FOX Business plan

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The Technologies of Food Circle 4

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The Techonolgies of Food Circle 1

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Food Circle 1

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Food Circle 2

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Food Circle 3

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Food Circle 4

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The Technologies of Food Circle 2

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The Technologies of Food Circle 3

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 817683